Authentic Italian cuisine in the heart of the city
Starters and appetizers
Grilled bread with fresh tomatoes, basil, and garlic
Fresh mozzarella, tomatoes, and basil with olive oil
Handmade pasta dishes
Classic Roman pasta with eggs, pecorino, guanciale, and pepper
Slow-cooked Bolognese meat sauce with fresh tagliatelle
Wide ribbons of pasta with wild mushrooms and truffle oil
Wood-fired Neapolitan pizzas
San Marzano tomato, fior di latte mozzarella, fresh basil
Tomato, mozzarella, spicy salami, chili flakes
Artichokes, ham, mushrooms, and olives — four seasons in one
Sweet endings
Classic Italian dessert with mascarpone and espresso
Vanilla cream with mixed berry compote
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