Bella Cucina

Fresh mozzarella, tomatoes, and basil with olive oil

Slow-cooked Bolognese meat sauce with fresh tagliatelle

Wide ribbons of pasta with wild mushrooms and truffle oil

Tomato, mozzarella, spicy salami, chili flakes

Artichokes, ham, mushrooms, and olives — four seasons in one

Vanilla cream with mixed berry compote